Veganism—the animal-free diet—is here to stay. And Dreena Burton, author of the bestselling The Everyday Vegan, is here to tell you how the decision to “go green” doesn’t mean you…

…and serve immediately. Gluten-free | Soy-free This recipe is from the book Vegan Without Borders and is provided courtesy of the author Robin Robertson. © 2014, Andrews McMeel Publishing. Used…

…include information about health, nutrition, animal rights, environment and more. FREE Recipe Card Set: New members will receive our 40 recipe-card set featuring favorite recipes from seven popular cookbook authors….

Now you can enjoy healthy, low-carb meals without the cholesterol–in this collection of high-protein, high-fiber meat and dairy-free recipes. The low-carb revolution continues to take the nation by storm. But…

…explaining to manufacturers that you only purchase products that are free of animal ingredients. Companies do respond to consumer demand, but only after being made aware that a vegetarian/vegan market…

…boundary; understand the latest food labeling regulations; and create menus that meet your nutritional requirements. Over 100 recipes by uncheese specialist Jo Stepaniak redefine the notion that allergy-free means flavor-free….

…you prefer, but it will take longer to cook, so allow more time. Gluten-free | Soy-free | Low Oil This recipe is from the book Vegan Without Borders and is…

…That is okay; it will come back together once the slurry is added. Stir to combine, and bring to a boil over medium-high heat, stirring often. In a separate bowl,…

Based on the groundbreaking results of his twenty-year nutritional study, Prevent and Reverse Heart Disease by Dr. Caldwell Esselstyn illustrates that a plant-based, oil-free diet can not only prevent the…

(previously known as the Vegetarian Hall of Fame) Kim A. Williams, Sr., MD (2023) Michael Greger, MD (2019) Chef AJ (2018) Chef Mark Reinfeld (2017) Miyoko Schinner (2016) Hans Diehl,…

…especially coming so soon after Atkins’s own heart troubles: A teenager died from heart complications her doctors say were directly related to a high-protein diet she had recently adopted. One…

As a private chef to the rich and famous (including a president and a prime minister), for over 30 years, Alan Roettinger has learned a lot about what people hunger…

…said to cause breathing problems among their neighbors. The Pew Commission stresses that the gases generated by factory farms are associated with respiratory problems, such as asthma, for “communities proximate…

Comprehensive and well-researched, this new edition provides everything you need to know about making a healthy transition to a vegetarian diet or maximizing its benefits if already a vegetarian. Updated…

This one volume edition of Living the Good Life and Continuing the Good Life brings these classics on rural vegetarian homesteading together. Helen and Scott abandoned the city for a…

…creative combinations of beans, grains, veggies, and fruit, you’ll discover simple touches that make a meal more memorable. And you’ll get tips on how to use vegan convenience foods to…

Open the door to a whole new world of delicious, healthy choices! If you are one of the millions of Americans moving away from meat, dairy and eggs in your…

Vegan cooking is often associated with being healthy, but it’s not always low in fat. The Complete Idiot’s Guide to Low-Fat Vegan Cooking brings a fresh and delicious approach to…

…• the most comprehensive account of perennial and self-seeding vegetables in print • A step-by-step guide to creating your garden • Full details of an example garden, and pictures of…

…pears gently, to keep them submerged. Break open the cardamom pods and remove the seeds. Crush the seeds to a gritty powder in a mortar, or on a cutting board…

Instructions Put the rice, 1 3/4 cups water, and 1/4 teaspoon of the salt in a small pot and bring to a boil over high heat. Decrease the heat to…