Rich Pistachio Milk (Raw)

Instructions

• Soak nuts in water for several hours.
• Drain and rinse well.
• Place in blender with 2 cups of water (more for a thinner, less rich milk) and blend on high.
• Pour through a strainer bag and gently squeeze, separating pulp from milk.

This recipe is from the book Unprocessed and is provided courtesy of the author Chef AJ