This is much more economical than the store bought version.
Ingredients for Faux Parmesan:
- 1 cup raw almonds or cashews
- ½ cup nutritional yeast
- 1 Tablespoon salt-free seasoning (I prefer Benson’s Table Tasty)
- In a food processor fitted with the “S” blade or in a blender, combine all ingredients until a powdery texture is achieved. If you like it more chunky, process less.
Chef’s Note: You can also use store bought almond flour in place of the almonds. We use this on everything from air popped popcorn to potatoes to steamed veggies and as a topping on chili and soups.