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Inside this book youâll be treated to practically limitless recipe and menu ideas, making it easy to satisfy any and all palates and preferences. From romantic meals for two to formal dinners, casual gatherings, childrenâs parties, and holiday feasts, you can keep the party going through every occasion and season.
âRoasted Red Pepper, Artichoke, and Pesto Sandwiches
âCreamy Macaroni and Cashew Cheese
âElegantly Simple Stuffed Bell Peppers
âPasta Primavera with Fresh Veggies and Herbs
âTempeh and Eggplant Pot Pies
âAfrican Sweet Potato and Peanut Stew
âRoasted Brussels Sprouts with Apples and Onions
âSpring Rolls with Peanut Dipping Sauce
âSouth of the Border Pizza
âTofu Spinach Lasagna
âBlackberry Pecan Crisp
âFlourless Chocolate Tart
âRed Velvet Cake with Buttercream Frosting
Celebrate the joy of plant-based cuisine with The Vegan Table, your ultimate at-home dining and entertaining guide.
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