Description

This no-fuss vegan cookbook of quick and easy recipes meets the needs of young, active, and busy people on a budget. Ingredients are easy to find; kitchen requirements are minimal. As a student athlete, Anne fared well as a vegan, and friends clamored ’round to share what she prepared: macaroni casserole, mushroom burgers, veggie combos, triple topped potatoes, tempting tempeh, berry jumble, cranberry cake, soups, smoothies, muffins, and more. This book is loved by hearty eaters, athletes, vegans surviving at college, and others who really don’t like to cook but love to eat healthful food.