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Eat by color for more flavorful meals and extraordinary health!
In Color Me Vegan, author and vegan extraordinaire Colleen Patrick-Goudreau brings an edible rainbow of plant-based cuisine to your kitchen table with 150 flavorful recipes designed to boost your health and perk up your palate.
With color as the guiding principle behind each section, Colleen shows vegetarians, vegans, and everyone in between exactly how phytonutrientsâthe most powerful, pigmented antioxidants on earth, found in everything from select fruits and vegetables, to grains, legumes, nuts, and seedsâcan be expertly incorporated into your meals for the greatest nutritional punch.
From the âColor Me Blueâ chapter, for example, youâll be treated to recipes such as:
âRadicchio Fennel Salad with Caper Dressing
âChilled Blueberry Mango Soup
âLavender-Roasted Purple Onions
âEggplant with Dengaku (Sweet Miso) Sauce
âPurple Plum Pie with Crumble Topping
From sensational starters and salads, to filling mains and sides, to crave-worthy dessertsâin every colorâeach recipe is not just a feast for your stomach, but a feast for your eyes as well!
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