VEGETARIANISM
ANIMAL INGREDIENTS A to Z (3rd Edition)
by the E.G. Smith Collective
Easy to navigate guide containing comprehensive lists of
definitive and possible animal derived ingredients. New
expanded edition with info on vegan nutrition, food alternatives
and contact information for animal advocacy groups.
$9.95
THE PORNOGRAPHY OF MEAT
by Carol J. Adams
Answers the question, "How does one become a piece of meat?"
by finding hidden meanings in the culture around us.
From advertisements to T-shirts, billboards to menus,
matchbook covers to comics, images of women and animals
are merged with devastating consequences.
was $24.95..now $20
PLANT ROOTS: 101 Reasons Why the Human Diet Is Rooted Exclusively in Plants
by Rex Bowlby
Written with wit and style, Plant Roots provides a readable, detailed
and thoroughly referenced list of health, ethical and environmental
reasons behind the vegan diet. Clear, focused and direct, Rex Bowlby
has taken a subject that can be full of complexities and confusions
and made it simple and totally user friendly.
$17.95
LIVING AMONG MEAT EATERS: The Vegetarians Survival Handbook
by Carol J. Adams
Practical guide with real-life advice to
help vegetarians defuse situations
where their dietary choices may be under
attack. Suggests viewing meat eaters as blocked
vegetarians. Includes 50+ of her favorite recipes.
$15
VOICES FROM THE GARDEN: Stories of Becoming a Vegetarian
edited by Sharon and Daniel Towns
Nearly 50 people recount the motivations, concerns, and
journeys that lead to their decision to become vegetarian.
$15
THE FOOD REVOLUTION: How Your Diet Can Help Save Your Life and the World
by John Robbins
In this long-awaited and provocative book,
bestselling author John Robbins exposes the
dangers behind many of today's foods and reveals the
extraordinary benefits of healthy alternatives.
$17.95
COMPASSIONATE LIVING FOR HEALING, WHOLENESS AND HARMONY
by Joanne Stepaniak
Demystifies the art of inner peacework,
increasing our sense of self-worth and
purpose and presenting innovative models for
developing an active kinship with all life.
$12.95
BEING VEGAN: Living with Conscience, Conviction, and Compassion
by Joanne Stepaniak, M.S., Ed.
Question & answer format is the definitive
guide to veganism. Answers the many difficult
questions that vegans face in a non-vegan world
$16.95
WHY HITLER WAS NOT A VEGETARIAN
by Rynn Berry
This booklet lays to rest the
myth that Hitler was vegetarian.
$4
THE JOY OF SOY:
Vegetarian Cartoons by Vance Lehmkuhl
The word's first (&funniest!)
vegetarian cartoons.$8.95
VEGETARIAN FOOD FOR THOUGHT:
Quotations and Inspirations by Gail Davis
Inspiring Quotations and words of wisdom
from doctors, philosophers, writers, poets,
entertainers, etc. $14.95
THE VEGAN SOURCEBOOK:
Everything You Need to Know about Vegan Ethics and Lifestyle Choices,
Social, Environmental, and Psychological Perspectives, Household and
Personal Care Products, Nutritional Guidelines, Recipes, Menus and
Substitutions, Resources, Organizations and Publications by Joanne Stepaniak, MS,ED
A special nutrition section by Virginia Messina, MPH, RD $21.95
MAD COWBOY: Plain Truth from the Cattle Rancher Who Won't Eat Meat:
by Howard Lyman
Fascinating (sometimes humorous) story of how a successful cattleman became
one of the most outspoken advocates of animal-free eating., food safety and,
the environment. $16
THE SCIENTIFIC BASIS OF VEGETARIANISM:
by William Harris, MD
Looks at health, nutrition, disease prevention, farm subsidies, medical cost of meat, more.
$15.95
VEGAN: The new ethics of eating:
by Eric Marcus
Easy to read, well-documented look at the effect diet choices have on our health,
,animals and the environment. $16.95
VEGAN HANDBOOK: Over 200 Delicious Recipes, Meal Plans, and:
Vegetarian Resources for All Ages
edited by Debra Wasserman and Reed Mangles, PhD, RD,
Includes guide for senior citizens, leather alternatives, online resources and more $19.95
RADICAL VEGETARIANISM: A DIALECTIC OF DIET AND ETHIC
by Mark M. Braunstein. Draws ethical vegetarians to
the moral necessity of health; and health enthusiasts
to ethical considerations. $9.95
See the review
DIET FOR A NEW AMERICA
by John Robbins. Comprehensive look at vegetarianism,
environmental issues, factory farming and the powerful
meat, poultry and dairy industries. $14.95
MAY ALL BE FED: DIET FOR A NEW WORLD
by John Robbins. Expands on issues and philosophies
raised in Diet for a New America. With recipes. $14
VEGETARIANISM: A Way of Life
by Dudley Giehl
A thorough look at Vegetarianism.
$5.00
A VEGETARIAN SOURCEBOOK
by Keith Akers. Includes health and environmental
problems linked to meat, religious perspectives. $10.95
VEGETARIANISM: ANSWERS TO THE MOST COMMONLY ASKED QUESTIONS
published by NAVS. 16-page booklet with recipes and tips.
Quantity prices available for groups, individuals. $.50
See the booklet
GOOD EATING: The Vegetarian Alternative
by Walter & Nan Simpson. Informative booklet. $.75
THE MOST NOBLE DIET (revised)
by George Eisman, RD, with Anne Green, PhD, and Matt Ball, MS. A
look at food selections and ethics, health, the environment,
politics, and humanity. Include nutrition information and recipes.
$9.95
COMPASSION: THE ULTIMATE ETHIC (reprinted)
by Victoria Moran. Explores veganism,nutrition,
children and weight reduction. $7.95
